The holiday season brings a whirlwind of excitement, warmth, and, of course, food. While traditional pecan pie is a beloved staple on many Thanksgiving tables, it often involves a lengthy preparation process. Enter the Lazy Girl Pecan Pie Bars—a delightful twist on the classic dessert that captures all the rich, nutty flavors of pecan pie without the fuss of making a full pie.
Perfect for busy cooks or anyone who wants to streamline their holiday baking, these bars are a crowd-pleaser, easy to make, and even easier to enjoy. They combine the sweetness of brown sugar and corn syrup with the delightful crunch of pecans, all nestled in a buttery crust. Let’s dive into this simple yet indulgent recipe that will surely become a favorite at your gatherings!
Ingredients:
1 package (16 oz) refrigerated pie crusts (2 crusts)
1 cup light corn syrup
1 cup brown sugar, packed
½ cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1½ cups pecan halves
¼ teaspoon salt
Instructions:
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