How to Store Bacon-Wrapped Asparagus
Bacon-wrapped asparagus is best enjoyed fresh! Cooked leftovers can be stored in the fridge for up to 3 days in an airtight container. Reheat in the oven or air fryer to maintain crispiness!

Ingredients
1 BUNCH OF ASPARAGUS
BACON
150g (5.3 oz)
How To Make Bacon-Wrapped Asparagus?
Bring a pot of water to a boil. Add the asparagus and cook for 2-3 minutes, or until tender-crisp.

Drain the asparagus immediately and rinse under cold water to stop the cooking process. Pat the blanched asparagus dry with paper towels.

Wrap each asparagus spear with a slice of bacon, starting at the base and working your way up the spear. Secure the bacon with a toothpick if needed.

Transfer the wrapped asparagus to a grill pan or a baking sheet lined with a wire rack.

Bake in a preheated oven at 360°F (180°C) for 10-12 minutes, or until the bacon is crispy and the asparagus is heated through.