This is one of my hubby’s most requested weeknight dinners!

For a spicier kick, add a pinch of red pepper flakes to the sauce. If you have picky eaters who aren’t fond of cauliflower, you can substitute with mashed potatoes or even mashed sweet potatoes for a different flavor profile. For a vegetarian version, try using tofu or tempeh in place of the chicken, and adjust the cooking time accordingly. You can also add a splash of lemon juice to the sauce for a tangy twist.