How to Make Authentic Sangria: A Refreshing Summer Drink

What Kind of Red Wine Should I Use?
Opt for a young, good-quality red wine from Spain. Tempranillo or Garnacha are traditional choices, offering a light body and fruity notes that complement the sangria.

Do I Need To Cut The Fruit Up Very Small?
No, medium-sized chunks are perfect. This allows the fruit to release its flavor while still offering a pleasant texture when enjoyed.

How Long Does Sangria Need To Sit?
Sangria benefits greatly from maceration. Allow it to chill for at least 2 hours, or even overnight, for the flavors to develop fully.

What Fruits Can I Use?
Traditionally, sangria uses fruits that are in season. Peaches, oranges, lemons, and even berries are popular choices. Experiment with different combinations to find your favorite!

What Is Maceration?
Maceration is the process of allowing the fruits and spices to infuse their flavors into the wine over time. This is a crucial step for achieving a deep and complex flavor profile.

How To Store Sangria
Store leftover homemade sangria in an airtight container in the refrigerator for up to 3 days. Be sure to remove the fruit pieces before storing them to prevent them from becoming mushy and affecting the flavor.

Ingredients
RED WINE
1 liter
SODA WATER
500 ml
COGNAC
50 ml
APPLES
230 grams
ORANGES
600 grams
PEACHES
400 grams
LEMONS
350 grams
SUGAR
120 grams
CINNAMON STICKS
2
CLOVES
6
ICE
450 grams