Mom puts raw chicken on a creamy casserole mixture and serves up a tasty dinner in a flash.

Instructions:
Preparing the Dish
Preheat Oven: Begin by preheating the oven to 350°F and greasing a 9×13 casserole dish.
Mixing Ingredients: In a large bowl, combine the cream of mushroom soup, cream of chicken, raw rice, and water. Pour the mixture into the greased casserole dish.
Arranging the Chicken: Place the chicken breasts on top of the rice mixture in the casserole dish. Season the chicken with salt, pepper, and paprika for extra flavor.

Baking time: Cover the casserole dish with aluminum foil and bake in the preheated oven for 2 hours, or until the chicken is cooked through and the rice is tender.
Enjoy: Once cooked, remove the dish from the oven and serve hot