Australian chocolate bar

Ingredients (Just 5!)

For the base:

250g plain sweet biscuits (Marie, Digestive, or similar), crushed

1 cup desiccated coconut

1 can (395g) sweetened condensed milk

For the chocolate topping:

200g milk or dark chocolate

2 tablespoons butter

How to Make It (No Oven Needed!)

Prepare the base
In a large bowl, combine the crushed biscuits and desiccated coconut. Add the condensed milk and mix until everything is evenly coated and sticky.