Press into a tray
Line a square or rectangular tray with baking paper. Press the mixture firmly into the tray, smoothing the top with the back of a spoon.
Make the chocolate topping
Melt the chocolate and butter together (microwave in short bursts or use a double boiler) until smooth and glossy.
Pour and spread
Pour the melted chocolate over the base and spread evenly.
Chill to set
Refrigerate for at least 2 hours, or until completely set.
Slice and enjoy
Cut into bars or squares and watch them disappear.
Tips for Perfect Results
Press the base firmly so it holds together when sliced
Use good-quality chocolate for a richer flavour
For clean cuts, warm your knife slightly before slicing
Let it sit at room temperature for 5 minutes before serving for the best texture
Easy Variations
Gluten-free: Use gluten-free biscuits
Extra indulgent: Add a drizzle of white chocolate on top
Dark chocolate lovers: Swap milk chocolate for 70% dark
Festive twist: Add a pinch of sea salt or a dash of vanilla
Storage & Make-Ahead
Keeps up to 7 days in the fridge
Freezes beautifully for up to 2 months
Perfect for lunchboxes, parties, bake sales, and gifting
Final Thought
This legendary Australian chocolate bar proves that the simplest recipes are often the most loved. Cheap, cheerful, nostalgic, and dangerously addictive — it’s the kind of treat that brings people together and keeps them coming back for “just one more piece.”
👉 Turn the page to save this recipe — once you make it, it’ll become a forever favourite. 🍫✨
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